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Lara Galian's Blog » Postings, Recipes and Cooking Techniques » Greek Couscous Salad

Greek Couscous Salad

2 C water
1 C couscous
1 english cucumber, chopped
2 large tomatoes, chopped
1/2 red onion, diced
1 C Kalamata Olives, pitted
1/5 C feta cheese, crumbled
parsley, to garnish 

Dressing:
 1/2 C Olive oil
1/4 red wine vinegar
salt
pepper
 
Directions:
Bring 2 C of water to a boil.  When water is boiling, turn off heat and pour in 1 C couscous. Place lid on pot and remove from heat. Let stand for 2 min. Remove lid and fluff couscous with fork.
 
Pour couscous and chopped cucumber, tomato, onion, olives and cheese into a large bowl and place in fridge until dressing is ready.
Prepare dressing and pour over salad.  Toss well, cover with plastic wrap and refrigerate until ready to serve. Garnish with parsley, if using.

Filed under: Postings, Recipes and Cooking Techniques

2 Responses to "Greek Couscous Salad"

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